Chef Vera Raguth cooks delicious farewell dinner

On the evening before her departure Vera Raguth cooked a meal in the KeNako Academy kitchen for those still at the academy. Vera has trained to be a fully qualified Chef whilst working on her golf game over the past 3 years. She cooked a scrumptious pork cordon bleu with fillings and vegetables.

Besides the meal, the table was also beautifully set. This was Vera’s second visit to the academy.  Thanks for visiting us again Vera and thanks too for the delicious meal. We wish you well and hope to see you returning to KeNako soon!

KeNako Academy, Chef Vera Raguth cooks delicious farewell dinner, Article.